What should the internal temperature be when pork is cooked? You will need to adjust cooking times, depending on the cut of pork. What other cuts of pork can be used to make this pork chop sauerkraut casserole? I reheat in the oven at 300 degrees for about ½ hour. The pork and sauerkraut reheat very well. I have made this meal and placed in a freezer-safe bag. Therefore, New Year's Day became a popular day to enjoy pork and sauerkraut together and it signified good luck for the year. It coincides with the time of year when the pigs were prepared to be food for the families. Thus, homemade sauerkraut would be ready end of December. Homemade sauerkraut takes about 6 weeks to brine. Cabbage is a fall-harvested veggie, usually in October. Pork and Sauerkraut are considered a meal to eat on New Year's Day that will bring health and prosperity for the year ahead.
Did you know Pork and Sauerkraut are considered a meal to eat on New Year's Day for many with Eastern European heritage?
CROCK POT PORK CHOPS SAUERKRAUT AND POTATOES FREE
You can pin any image on this page or use the pretty ones I made below specifically for your Fall pinterest boards.Īnd if you don't already, feel free to follow me on pinterest, instagram, youtube, facebook, and t iktok for tasty inspiration shared daily!Īnd if pinterest isn't really your thing, you can always scroll down to the bottom of this post and print the printable recipe card.Low calorie, low-carb gluten-free, and one pan. Want to save this sweet and sauerkraut pork recipe for another time? I got you! If you'd like another slow cooked recipe, try these mojo chicken tacos or this guinness corned beef and cabbage! Save this recipe for later
I think this sweet and sauerkraut pork recipe goes perfect with these white cheddar mashed potatoes, this kale apple slaw, and these honey sriracha roasted carrots. I like doing this because the sugars caramelize on the top layer which makes an amazing sweet and tangy crust. Then add the rest of the sauerkraut, the sliced apple, and a thick layer of brown sugar.Ĭover the baking dish with foil and put it in the oven at 275 for 2 hours.Īfter 2 hours, remove the foil and bake for 1 more hour. Pour half of the sauerkraut right (don't drain it!) into the baking dish. I like to use a smaller baking dish - maybe an 8x8 or a 10x7.5 - just big enough to fit 4 chops. Now get ready to assemble your baking dish. Once the pork is browned on both sides, set it aside. Let them sear on each side until golden brown - they don't need to be cooked through - just seared! Once the pan is heated, add about 2 tbsps of a neutral oil and add the pork chops. Season your pork with salt and pepper on both sides and get a pan super hot. The first thing you'll want to do is preheat your oven to 275F degrees.Īfter that, it's time to prep the pork. Making this sweet and sour-kraut pork is beyond easy! It's one of those recipes that takes mere minutes to prepare and then it's put in the oven, covered in foil, until tender and perfect!
Sauerkraut with Caraway Seeds - Bavarian store bought sauerkraut with caraway seeds is what I always use but you could use your own homemade sauerkraut and a sprinkle of caraway seeds if you'd like.It's up to you! Just be sure to sear it to lock in flavor first. Boneless Pork Chops - You don't have to use boneless pork chops - you could use bone-in pork chops, pork ribs or even a pork loin.I hope you enjoy! Ingredients and Substitutions
They make it all the time and interchange pork chops with country pork ribs which is also awesome. The recipe itself was graciously given to me by my aunt and Grandma. The brown sugar and the sweetness from the apples cook right into the the tangy sauerkraut and the salty pork - and the combo is divine! It's the perfect balance between sweet, salty, tangy and meaty. Sweet and Sauerkraut Pork is one of my favorite slow cooked recipes.
CROCK POT PORK CHOPS SAUERKRAUT AND POTATOES FULL
It's a super easy recipe that is full of flavor! Jump to: This sweet sauerkraut pork is slow cooked with apples and brown sugar.
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